Menu Dégustation
Signature · Fine dining
A refined tasting-style private dining experience, built around seasonal produce, precise technique and the ÉPURE style.
To begin
- Fennelpeach, burrata
- Scallopsgrapes, cauliflower, Ajo blanco
From the sea
- Turbotbaby leeks, nori jam, beurre blanc
- Sea basspiquillos farcis, saffron sauce
From the land
- Lambssam sauce, aubergine, labneh
- Vealceleriac, onion and apple confit, sauce Albufera
Sweet finish
- Chocolate tarthazelnut
- Raspberryrose, pistachio
- One menu for the table · All inclusive
